To make a booking, please contact Reception at
reception@northsdevils.com or on 07 3266 9811.
MENU
Entrée
Creamy sweet corn soup garnished with crab meat
Main Meals (alternate serve)
200g sirloin steak with potato fondant, broccolini, semi dried tomato and jus
Grilled barramundi with potato fondant, broccolini ,semi dried tomato and beurre blanc
Dessert (alternate serve)
Individual pavlova with cream and fresh fruit
Passion fruit cheesecake with berry coulis.
To make a booking, please contact Reception at
reception@northsdevils.com or on 07 3266 9811.
Sunday, December 15, 2019
11.30am: Doors open and entertainment by Heidi and Scott
12.00pm: Buffet service
3.30pm: Entertainment and function concludes
$40.00 per adult non-member – member discounts apply
$18.00 per 5 to 12-year-old
Free per kid 4 and under
MENU
Roast Meats
Turkey
Mustard roast beef
Bourbon-glazed ham
Hot Dishes
Lemongrass reef fish with chilli, coriander and kaffir lime leaves
Cauliflower gratin with walnuts, mozzarella and a a rich bechamel sauce
Seasonal vegetables
Salads
Garden
Coleslaw
Dessert
Pavlova with fresh seasonal fruit
Passionfruit cheesecake
