To make a booking, please contact Reception at
reception@northsdevils.com or on 07 3266 9811.
To make a booking, please contact Reception at
reception@northsdevils.com or on 07 3266 9811.
Menu
-
- Cold selection
- Prawns
- Smoked salmon
- Marinated mussels
- Assorted meats
- Coleslaw
- Garden salad
- Cold selection
-
- Hot selection
- Seeded mustard roasted beef, cooked to medium
- Sticky char siu pork with pok choy (DF)
- Cauliflower gratin, topped with mozzarella and walnuts (GF)
- Roast pumpkin, roasted rosemary potatoes and honey carrots (GF and DF)
- Broccoli and green beans, topped with almond flake and feta
- Hot selection
To make a booking, please contact Reception at
reception@northsdevils.com or on 07 3266 9811.
Menu
Entrée
Creamy sweet corn soup garnished with crab meat
Main Meals (alternate serve)
200g sirloin steak with potato fondant, broccolini, semi dried tomato and jus
Grilled barramundi with potato fondant, broccolini ,semi dried tomato and beur blanc
Dessert (alternate serve)
Individual pavlova with cream and fresh fruit
Passionfruit cheesecake with berry coulis.
