Events

 

To make a booking, please contact Reception at

reception@northsdevils.com or on 07 3266 9811.

 

MENU

Entrée
Creamy sweet corn soup garnished with crab meat
 
Main Meals (alternate serve)
200g sirloin steak with potato fondant, broccolini, semi dried tomato and jus
 
Grilled barramundi with potato fondant, broccolini ,semi dried tomato and beurre blanc
 
 
Dessert (alternate serve)
Individual pavlova with cream and fresh fruit
 
Passion fruit cheesecake with berry coulis.
 
 
 

To make a booking, please contact Reception at

reception@northsdevils.com or on 07 3266 9811.

 

Sunday, December 15, 2019

11.30am: Doors open and entertainment by Heidi and Scott

12.00pm: Buffet service

3.30pm: Entertainment and function concludes

 

$40.00 per adult non-member – member discounts apply

$18.00 per 5 to 12-year-old

Free per kid 4 and under

 

MENU
Roast Meats
Turkey
Mustard roast beef
Bourbon-glazed ham
 
Hot Dishes
Lemongrass reef fish with chilli, coriander and kaffir lime leaves
Cauliflower gratin with walnuts, mozzarella and a a rich bechamel sauce
Seasonal vegetables
 
Salads
Garden
Coleslaw
 
Dessert
Pavlova with fresh seasonal fruit
Passionfruit cheesecake